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Both KYS-315 and KYS-365 series feature digital temperature control from 35-75°C (95-167°F), a timer from 30 minutes to 48 hours, and a fan-only function without heating. KYS-315 offers 10 BPA-free stainless steel trays (275×250mm) with a glass door and LED light; KYS-365 offers 6 trays with back heating and a fruit roll tray.
Kangye dehydrators ship worldwide in both 120V 60Hz and 220-240V 50/60Hz versions, exported to 100+ countries under ISO9001 quality management. A 40HQ container of KYS-315 holds up to 1,235 units and KYS-365 up to 1,463 units, supporting retail and private-label programs at scale.
| Temperature | Equivalent | Best For |
|---|---|---|
| 35-40°C | 95-104°F | Herbs, edible flowers and raw-dried greens — preserves enzymes and aroma |
| 40-50°C | 104-122°F | Soft fruits — apple, mango, banana slices and fruit leather |
| 50-60°C | 122-140°F | Vegetable chips, root vegetables and mushrooms |
| 55-65°C | 131-149°F | Beef jerky and pet treats (with safe meat pre-treatment) |
| 65-75°C | 149-167°F | Thick meat cuts and fast-drying batches |
EEAT commitment: With 35+ years of manufacturing Experience, 200+ engineers demonstrating Expertise, 11+ certifications proving Authoritativeness, and BSCI social compliance ensuring Trustworthiness — Kangye builds food dehydrators that meet food-contact safety and export compliance in every market.
Ten BPA-free stainless steel trays, rear-mounted horizontal airflow, digital 35-75°C control, 48H timer and fan-only mode.
Compact back-heating design with 6 stainless steel trays and a fruit roll tray; adjustable 35-75°C and 48H timer for jerky and fruit leather.
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